Officially winter means one thing: red wine season is definitely here. Let’s celebrate with a bottle of said red. Still clearly obsessed with new current favourite Artwine lets check out the other bottle I bought on my recent visit to their Adelaide Hills cellar door. The Saint Vincent Pinot Noir is grown in the Adelaide Hills and has a palate of cherries, spices and earthy tones. Pinot Noir is not huge here in SA but is one of my favourite varietals. Condemn me if you must but despite being a South Australian local I’m not a huge fan of super heavy reds that you tend to find in the Barossa. I often prefer Pinot Noir’s and Cabernet Sauvignon’s as my go too. I was delighted to discover a local Pinot Noir that was delicious and well-priced and could not resist walking away without a bottle.
To book I will be pairing this special wine with is one that I adored and found to appeal to my soul. Where The Trees Were by Inga Simpson is a beautiful story set here in Australia, telling the story of Jay and her friends growing up in the country and discovering an important secret, sacred tree carvings of the Aboriginal people, or arborglyphs. Further down the track we see Jay as an adult, working as an art curator and still trying to protect these sacred trees. Why pair these two? Well, a major focus of this novel is the amazing artwork that is these sacred and culturally significant trees. It is important to Jay that there significant items are treated with respect and returned to their true custodians. Plus, adult Jay is a woman after my own heart, she loves good food and good wine and much of her conversations with her partner in this book occur in her kitchen, glass of wine in hand and food being prepared. This is a truly magical book that tells an important aspect of our Australian history, one we should all understand. It deserves to be savoured, much like this drop of wine. Bring the two together when you have the time to sit and appreciate both to their full extent. A greater pairing you will not find.